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Yuanxiao made as traditional food for Lantern Festival

02-16-2013 16:03 BJT

CHINA-SHANXI-TAIYUAN-LANTERN FESTIVAL-PREPARATION (CN)

Combo photo shows cooks making Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a food shop in Taiyuan, capital of north China's Shanxi Province, Feb. 16, 2013. Yuanxiao is a traditional festive food for the Lantern Festival, which falls on Feb. 24 this year. (Xinhua/Zhan Yan)

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