Hong Kong's culture was born in a sophisticated fusion of East and West. It not only kept many Chinese traditions, but also experienced a baptism of western culture. This situation led to the diversity of its culture and the people there are open-minded to accept variety.
As a culinary capital of Asia, Hong Kong boasts various delicacies in the local or from overseas. The city is influenced by western countries and some of the foods there combine the flavors of Chinese cuisine and western cuisine.