Since the founding of the People´s Republic of China, almost all media reports on State Banquets have only listed the attendees. Since common people know little about them, they seem to be mysterious and solemn.
There is a very special menu for a State Banquet. What makes it so special is that it contains exclusively farmhouse dishes. More surprisingly, that State Banquet was given not in the Great Hall of the People but rather in a small mountain village in the centre of Taihang Mountains.
Part 3-A mysterious evening banquet
Although nothing about this State Banquet was publicized in advance, the series of diplomatic events following this occasion have their eternal place in the development of Sino-US relations and even in the broader pattern of world affairs.
In the normal sense, The State banquet generally refers to the banquet held by the country and the prime minister for foreign leaders visiting China. In a broader sense, the Natonal Day Recepton held befor October 1st every year could also be considered as a State banquet.Read more>>
Time: October 1st, 1949
Place: Beijing Hotel
Guests: over 600 domestic and foreign guests
Time: October 1st, 1959
Place: The Great Hall of the People
Guests: 5000 domestic and foreign guests
Time: May 21st, 1965
Place: Dazhai
Guests: Albanian Economic Delegation, Zhou Enlai