10-part documentary- Justyna's Gourmet Journey II More

The cooking skills employed in Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of over 2,100 years. Hunan food is characterized by its hot & sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in each dish. In the 10-episode documentary, Justyna brings you to experience the diverse food culture of Hunan´s different regions.

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Delicacies differ from regions More

Hunan Cuisine consists of regional cuisines

Hunan contains rivers, lakes, mountains, rolling hills, plains, and pools, which provide abundant delicacies, such as fish, shrimp, crab, and turtle. Making full use of these rich resources, local people created a wide variety of delicacies.