Meishan is in the southwest of Chengdu Plain, Sichuan Basin, and in the middle of Minjiang River.

Meishan cultural tourism resources include Dongpo culture, longevity culture, Taoism, Buddhism, bamboo culture, water culture etc.

Meishan has a lot of traditional cuisines special and handicrafts.

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In the cradle of culture in Qin and Han Dynasties, there lies a piece of dynamic land, which is highly praised by Emperor Qianlong as “The First Landscape in Spring”. Suqian, a city in Jiangsu province, is also the native place of Xiang Yu, the overlord of West Chu Period, who was recorded in annals as a hero with great strength.

It enjoys a fine reputation of “an awe-inspiring bearing of the West Chu Period, capital of wine and flowers, clear water and beautiful lakes and an ecological paradise.

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Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and also appearance. The original color of each ingredient is preserved after cooking, and no oily sauce is added, so as to retain the fresh savor of the food.

In Yangzhou all dishes, whether cheap or expensive, are elaborate. Cooks will not scrimp on their work, even with Zhugansi (stewed sliced dry bean curd), a popular dish that costs only a few yuan...
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Hong Kong's culture was born in a sophisticated fusion of East and West. It not only kept many Chinese traditions, but also experienced a baptism of western culture. This situation led to the diversity of its culture and the people there are open-minded to accept variety.

As a culinary capital of Asia, Hong Kong boasts various delicacies in the local or from overseas. The city is influenced by western countries and some of the foods there combine the flavors of Chinese cuisine and western cuisine.

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